Xinzuo B35 German Carbon Stainless Steel Boning Knife with Red Sandalwood Handle
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- German Din 1.4116 Stainless Steel.
- 54-58 HRC Rockwell hardness for durability.
- Rust resistant.
- Red Sandalwood handle.
- Ergonomic grip for comfortable use.
- 10 inch Bone and Ham knife.
This Kitchen Boning knife is a good option if you want more function in your kitchen. Each knife is made from German Din 1.4116 Stainless Steel making it a good balance between edge retention and corrosion resistance.
The edge is hardened to 54-58 HRC on the Rockwell scale.Boning Knife This is a relatively soft temper that lends durability to the knife as a whole while making it easier to sharpen. Since German Din 1.4116 is technically a Stainless steel it makes it easier to maintain since rust doesn’t build up as easily on it.
The handle features stainless accents and Red Sandalwood grips. The handle design gives a rustic appeal with the functionality of more traditional Western knives.
Boning knife uses. This 10 inch Boning Knife blade is similar to a large filet knife. This makes it great for cutting through large amounts Carving Knife of ham but not so great for dealing with bones. This is a very specialize knife meant for a similar use as a Carving knife but with higher precision for tight cutting around bones like ham bones.
The best boning knife is the one in your kitchen!