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Sakimaru Knife

A Sakimaru knife is a traditional Japanese knife that is known for it curved and pointed tip – this unique feature has led to it resembling a reversed Katana sword. A Katana sword is the weapon used by a Japanese Samari, and it is known in particular for the high-quality steel from which it’s made. A Sakimaru knife isn’t quite the same, but you get the idea – it’s a special knife.
When it comes to Sakimaru knife use, more often than not, it’s used by experienced Japanese chefs, but this certainly doesn’t have to be the case. It’s really good at fine, detailed cuts of fish and even vegetables, so anybody can use it. Show More

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