Steel Nakiri Knife

Many types of knives are well-suited to working with vegetables these days, but if you’re looking for the best of the best, Nakiri knife is the way to go. But it’s not as simple as that, because there are many different types of steel that can be used to make Nakiri knife blades – from carbon, high-carbon, and stainless steel to Damascus steel and composite materials.

At the Bamboo Guy, we believe in not only providing our customers with the best possible products, but it’s important to us that you are satisfied with the product that you choose for your kitchen.

We’re going to tell you all about exactly what a Nakiri knife is, what it can be used for, and what some of the most common types of steel blades are. That way, you’ll be able to select the ideal steel Nakiri knife for your purposes.

What is a Nakiri Knife?

A Nakiri knife is a Japanese-style knife that is designed for use with vegetables specifically. It’s often compared to a Santoku knife, another Japanese-style knife, but while a Santoku knife is super versatile – it can be used for vegetables as well as other foods – a Nakiri knife is specifically for cutting, slicing, and dicing veggies.

A Nakiri knife is made with precision in mind – it has a straight edge, squared tip, and a thin, rectangular blade.

Anyone can own a Nakiri knife, but, they’re particularly popular among chefs who like to use more specialized knives in their cooking. This not only makes their work easier and more efficient, but it means that each knife experiences less wear and tear, making them all last longer.

What Are Nakiri Knives Used For?

As we said, Nakiri knives are designed for use with vegetables. Here are their main uses:

• Chopping: Ideal for chopping due to their thin, sharp blades – this makes them easier to control.
• Slicing: Good at achieving thin, accurate slices of vegetables.
• Dicing: The sharp edge and flat blade make a Nakiri knife perfect for cutting veggies into consistent cubes and scooping them up.
• Mincing: Nakiri knives are very sharp, so they’re great for finely mincing herbs.
• Julienning: Their sharpness and precision makes them ideal for julienne-style work.

Buy Your Own Nakiri Knife Today.

Now that you understand what the different types of steel have to offer, browse our selection and find your own best Nakiri knife.