Cheese Knife

If you’re a lover of cheeses – and unless your gluten intolerant, who isn’t? – one thing you simply can’t live without if a cheese knife. And preferably, a whole set of cheese knives! Whether you want to be able to pop your special knife down when you serve a cheese board to your friends, or you just want an efficient tool to be able to slice cheese at home, a proper cheese knife is a must-have.

Of course, there is no single type of cheese knife that is perfect for every occasion – that is, because you get so many different types of cheeses, boasting different textures and degrees of hardness. Ideally, you’d have one knife for every different type of cheese – one for hard, one for soft, one for crumbly, and so on. But, that can be pricey, so if you can only have one (or two), I’d advise picking the cheese knife that best suits your favorite cheese. So, if you’re a hard cheese type of person, opt for a hard cheese knife.

So, if you’re on the market to find the best knife for cutting cheese, stick with us while we quickly tell you a little bit about the best knife to cut cheese before you browse our selection!

General Properties of a Cheese Knife

As we said, there are many different types of cheese knives, but we’re going to give you a quick explanation of the general properties of most knives.

• Blade Design: This is mostly where different types of cheese knives differ, but essentially, there are a few main types. Some have sharp, wide blades that are ideal for hard cheeses. Meanwhile, other knives have smaller blades that are perforated or have forked tips – this makes them ideal for cutting and serving soft and crumbly cheese.
• Knife Shapes: Some knives have unique shapes to accommodate specific types of cheese. This may include an almond shaped blade for brie or blades with pronged tops for serving cut pieces.
• Handles: Handles can be made from just about anything – it’s more about ergonomics and aesthetics.
• Materials: Cheese knives may have blades made from stainless steel (corrosion resistant and durable) or other materials that are suited to the knife’s specific purpose.

Another feature of a cheese cutting knife that may stand out to you is that some of them have blades with holes in them. This may look odd, but there’s a very good reason for it. It prevents the slices of cheese you’ve just cut from sticking to the blade, making it especially ideal for soft cheese. So, if you’re a lover of soft cheeses, a cheese knife with holes is exactly what you’re looking for!

Find the Best Cheese Knife for Your Home Today

There you have it, a nice little introduction to cheese knives – what they are, the different types, and their common properties. Now that you know a little bit about them, browse our selection of the best cheese knives on the market and find one (or a few) to add to your collection!