Kitchen Knife

Buying the best steel kitchen knives can be difficult, especially if you’re not an expert on the topic. With so many options available to you, and so many complex terms being thrown around, it can be tough to know exactly what you need.

At the Bamboo Guy, we’re committed to not only providing you with an exceptional range of products to choose from, all boasting top quality. But we also believe in educating our customers, so you know exactly what you need and what you’re buying.

So, before you have a proper look at our range of steel knives, take a moment learn about the different types of steel that are commonly used and what makes them different. That way, you’ll know all about the best steel for kitchen knives to make an informed decision about what you need.

Different Types of Steel Used to Make Knife Blades

When it comes to different types of steel that are used to make knife blades, there are plenty of different options. But, we’re going to tell you about the most important characteristics of the main options: carbon steel, high-carbon steel, and stainless steel.

Carbon Steel Kitchen Knives

Most different types of steel knives have at least some carbon and iron content – however, carbon steel knives contain a bit more carbon than ordinary steel knives.

Carbon is great because it provides strength and sharpness. So, a carbon steel kitchen knife is pretty strong and can be quite sharp – indeed, it has more than carbon than your ordinary knife, but it doesn’t have super high carbon content.

High-Carbon Steel Kitchen Knives

Now, high-carbon knives have significantly more carbon content than your ordinary steel – or even carbon steel – knife. Hence, why we made a point about carbon steel knives having more carbon than normal knives, but not having an extraordinarily high carbon content.

High-carbon knives have almost double the carbon of carbon knives, making them significantly stronger and sharper. They also offer great excellent edge retention, so they don’t need to be sharpened as often.

On the down side, however, they do tend to be more susceptible to rust and corrosion, so they require a bit more care and maintenance – especially when it comes to drying them properly after washing.

Stainless-Steel Kitchen Knives

Stainless-steel, on the other hand, isn’t quite as strong as carbon or high-carbon steel, but it is less likely to corrode and rust. It also doesn’t stain as badly, making it potentially more attractive and aesthetically pleasing in the long run.

At the end of the day, stainless steel is also easy to clean and maintain, as it resists the growth of bacteria. Thus, it’s a great option for knives used regularly in the kitchen. Whether you need one or a whole stainless-steel kitchen knives set, we’ve got what you need.

Choosing the Right Kitchen Knife

While there are a variety of different options available to you when it comes to buying kitchen knives – from different materials to brands, styles, more – we hope this has helped you understand a bit more about different types of kitchen knives and different materials are best suited for.

Shop our range of steel kitchen knives today!