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Damascus Sakimaru Knife

Sakimaru knives are used for cutting and slicing very thin and delicate pieces of fish – essentially, it’s a kind of a sashimi knife, and it serves much of the same purpose. However, it’s the exact shape and design that’s different.

We’re going to explain exactly what a Sakimaru knife is – what it looks like, all its properties, and what it’s used for – and we’re also going to describe Damascus steel and tell you why a Damascus Sakimaru... Show More

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  • Original price $269.95
    Original price $269.95 - Original price $269.95
    Original price $269.95
    Current price $179.50
    $179.50 - $179.50
    Current price $179.50

    Xinzou F3 110 Layer High Carbon Damascus Steel Sakimura Kitchen Knife with G10 and Desert Iron Wood Handle

    In stock

    The sakimaru is especially favored in Japanse cuisine, with its distinct, curved blade and sharp tip. It excels in precision tasks like filleting f...

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    Original price $269.95
    Original price $269.95 - Original price $269.95
    Original price $269.95
    Current price $179.50
    $179.50 - $179.50
    Current price $179.50
    Save 34% Save %
  • Original price $134.95
    Original price $134.95 - Original price $134.95
    Original price $134.95
    Current price $89.50
    $89.50 - $89.50
    Current price $89.50

    Xinzuo Zhen Series 8.5" 67 Layer Damascus Japanese Sakimaru Knife with Olive Wood Handle

    In stock

    Nakiri's are specialized, you’ll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a...

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    Original price $134.95
    Original price $134.95 - Original price $134.95
    Original price $134.95
    Current price $89.50
    $89.50 - $89.50
    Current price $89.50
    Save 34% Save %