Skip to content

Damascus Sakimaru Knife

Sakimaru knives are used for cutting and slicing very thin and delicate pieces of fish – essentially, it’s a kind of a sashimi knife, and it serves much of the same purpose. However, it’s the exact shape and design that’s different.
We’re going to explain exactly what a Sakimaru knife is – what it looks like, all its properties, and what it’s used for – and we’re also going to describe Damascus steel and tell you why a Damascus Sakimaru knife is one of the best variations you could get if you work with a lot of sashimi. Show More

There are no products matching your search

View all products