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Kiritsuke Knife

A Kiritsuke knife is a specialized kitchen knife – it’s predominantly used by professional and executive chefs, but there’s no reason an amateur chef with a passion for cooking can’t have one too!

It’s often described as a mixture between a Yenagoa knife (commonly known as a sashimi knife) and a Usuba knife (similar to a Santoku knife which is a Japanese vegetable knife). A Kiritsuke knife can be used for slicing fish and some vegetable. . . Show More >

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  • Original price $219.95
    Original price $219.95 - Original price $219.95
    Original price $219.95
    Current price $169.50
    $169.50 - $169.50
    Current price $169.50

    HEZHEN F3 Kiritsuke Professional Handmade Japanese 110 layers Damascus Steel Sharp Kitchen Knife

    In stock

    Xinzou F3 Japanese 110 Layer High Carbon Damascus Kiritsuke Kitchen Knife with G10 and Desert Iron Wood Handle Kiritsuke Kitchen Knife Features: H...

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    Original price $219.95
    Original price $219.95 - Original price $219.95
    Original price $219.95
    Current price $169.50
    $169.50 - $169.50
    Current price $169.50
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