Steel Utility Knives

Looking for a knife that is versatile and offers excellent quality? Well, there are a few different options, varying in size, style, design, and blade material.

One of the best options is a utility knife. A utility knife is pretty small, allowing for extra control and precision – more so than a chef’s knife, another popular choice when it comes to multi-use kitchen knives.

But what about different types of utility knives? One thing that can vary from one knife to the next is the material of the blade.

So, before you get down to the nitty gritty of selecting the best kitchen utility knives for your purposes, we’re going to tell you a bit more about what a utility knife is, exactly what it can be used for, and some of the main options when it comes to different types of steel utility knives.

What is a Utility Knife?

As we’ve already mentioned, a utility knife, kitchen specifically, is a highly versatile cutting tool used with food – very different from a crafting utility knife.

It’s designed to be able to be used for a variety of different cutting tasks, and it has a blade that is narrower and shorter than a chef’ knife, but wider and longer than a paring knife. Some utility knives are serrated, others aren’t.

What is a Utility Knife Used For?

Here are some of the main tasks a kitchen utility knife can be used for.

• Slicing: Slicing veggies, fruit, and even boneless meat with control and precision.
• Trimming: Trimming excess fat from meat or removing skin from poultry.
• Dicing: Dicing ingredients into small pieces (or even cubes) which is handy for recipes that require ingredients to be finely chopped.
• Sandwich Prep: Not only can you slice a sandwich or a baguette, but you could also use it to cut cheese, slice tomato, and pretty much anything else.

Different Types of Utility Knives

So, we know what a utility knife looks like and what it can be used for, but what about the different options for blade materials?

Well, when it comes to kitchen utility knives, there are a few different types of steel – namely, carbon steel, high-carbon steel, stainless steel, composite steel, Damascus steel, and so on.

• Carbon Steel Utility Knives: All steel has carbon in it, but carbon steel knives have more and are stronger. However, they are susceptible to corrosion.
• High-Carbon Steel Utility Knives: High-carbon steel utility knives have more than double the amount of carbon in them, making them super strong. They’re also susceptible to corrosion.
• Stainless Steel Utility Knives: Non-corrosive, but not quite as strong as carbon or high-carbon steel.
• Composite Steel Utility Knives: Made from different types of steel, they’re fairly strong.
• Damascus Steel Utility Knives: Expertly made, multi-layered metal that is super strong, durable, and sharp.

If you’re looking for the best kitchen utility knives, all of these options have their pros and cons – it comes down to your preferences and how you plan on using and maintaining it.

Browse for your Best Utility kitchen knives today and find one that suits your needs!