Kitchen Knife Singles

You don’t need to be a professional chef to be equipped with all the tools you need in the kitchen to be able to cook well. And, while there are lots of other things you need too, knives are arguably the most essential tool in your kitchen.

But it’s more complicated than simply having a few knives and being sorted and ready to take on anything that comes your way. Knives come in all different shapes and forms depending on their functionality and intended use, and first prize, of course, would be to have one of every type! At the Bamboo Guy, we have a broad range of different types of knives so that you can find exactly.

However, if having your own extensive range isn’t feasible (which it may not be for many people), you can also get away with buying yourself the most essential knives. Luckily, you’ll find that there are several knives that are specifically designed with versatility in mind, so only having a few knives in your kitchen won’t hinder your ability to cook well. If you only want (or need) specific knives, you’ve come to the right place, because we sell knives separately.

Different Types of Kitchen Knife Singles

Generally speaking, there are loads of different types of kitchen knives, and they all have their own specific purpose. Whether you are looking to buy an entire, band new collection from scratch, or simply replace a single knife, the Bamboo Guy has you covered. We sell a large variety of knives – and, not only that, we sell different versions of the same types of knives, varying in materials, sizes, place of origin, and style of manufacturing, among other things.

With this many options available to you, you’re bound to find exactly what you’re looking for.

Here are the different kitchen knife types available to you via the Bamboo Guy - all sold separately for your convenience.

• Chef’s Knife: Large, versatile knife.
• Santoku Knife: Versatile knife, slightly shorter than a chef’s knife.
• Nakiri Knife: Japanese kitchen knife made for cutting vegetables.
• Utility Knife: Small, versatile knife that can be used for anything. More precision than a chef’s knife.
• Paring Knife: Small knife for delicate tasks.
• Bread Knife: Long serrated blade for cutting through bread crust.
• Boning Knife: Sharp, made for removing bones from meat.
• Deba Knife: Long, sharp knife, ideal for cutting fish and meat.
• Carving Knife: Long knife, ideal for thinly slicing meat.
• Butcher Knife: Heavy-duty, durable knife made for butchering animal carcasses.
• Clever and Chopping Knife: Large, sharp and durable knife made for butchering large cuts of meat.
• Steak Knife: Small but sharp, serrated knife for cutting steak at the dinner table.
• Sashimi Knife: Sharp knife with a thin blade, ideal for finely and precisely slicing fish.
• Kiritsuke Knife: A Japanese kitchen knife, ideal for slicing fish or vegetables.
• Sakimaru Knife: Another Japanese kitchen knife used for slicing sashimi or removing skin from fish.
• Cheese Knife: Small, durable knife made for slicing cheese.

With so many options available to you via the Bamboo Guy, you should have no problem finding yourself the best kitchen knife to suit your needs!