Xinzuo B27 5.5" 67 Layer Japanese Damascus Boning Knife Damascus Steel Boning Knife
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- 1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness.
- 66 layers of 316/316L Stainless Damascus outer anti-corrosion layers.
- 67-total layers of folded steel.
- 58-62 HRC rating for long term use.
- Rose Wood ergonomic handle.
- 6 inch blade.
The outer sections are made up of 316/316L Stainless Damascus Steel. Each section is 33-layers and is used to combat corrosion and rust. These 33-layers sandwich the blade core to protect it.
The blade core creates the cutting edge and is made up of 10Cr15CoMoV Powder Steel. This allows the edge to remain sharp and focus on blade hardness rather than corrosion resistance. The edge is hardened to 58-62 on the Rockwell scale which is a good range that balances edge retention and sharpening.
The handle features Stainless Steel accents, Rose wood handles, and a decorative brass medallion. The hard edges have been dehorned for comfort and ergonomics, allowing for long term use.
What is a boning knife used for? A Japanese Boning knife is a great thing to have on hand for fish or red meats. Getting meat off the bone can be done with regular knives, but Boning knives help make the process a lot easier due to their sharpness and flexibility.
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