Nakiri Knife
In the simplest of terms, a Nakiri knife is best described as a Japanese vegetable knife. Featuring distinct Japanese design features, this knife is a great tool to have in your kitchen, whether you’re an amateur cook or a professional chef. However, because it’s a specialized vegetable knife and cannot be used for a broad range of ingredients, it’s less common for home cooks to have a Nakiri knife in their kitchen. But that doesn’t mean you can’t!
In the simplest of terms, a Nakiri knife is best described as a Japanese vegetable knife. Featuring distinct Japanese design features, this knife is a great tool to have in your kitchen, whether you’re an amateur cook or a professional chef. However, because it’s a specialized vegetable knife and cannot be used for a broad range of ingredients, it’s less common for home cooks to have a Nakiri knife in their kitchen. But that doesn’t mean you can’t!
A Japanese Nakiri knife has several characteristics that make it what it is, including a very specifically designed blade to make it perfect for precisely and cleanly cutting vegetables. It may not be versatile in terms of being able to work with a variety of different types of ingredients, but it is suitable for a range of different vegetables. So, if you cook with veggies regularly, a Nakiri knife may be exactly what you need.
Characteristics of Nakiri Knives
Here are some of the most important characteristics of a Nakiri knife that make it unique.
- Shape of the Blade: Nakiri knives feature a rectangular-shaped, straight blade with a squared-off tip. This design make it ideal for precisely slicing and dicing fruits and vegetables.
- Thin Blade: The thin blade of a Nakiri knife makes it well suited for making clean cuts – a flat edge also contributes to the knife’s precision.
- Double-Edged Blade: Most Nakiri knives (but not all) have double-edged blades. This makes them extra sharp, and it also makes them ideal for both right and left-handed users.
- Pro Tip: One of the most uncommon features of a Nakiri knife is its squared-off tip. This minimizes the risk of accidentally piercing or damaging delicate vegetables. And because it’s specifically designed for vegetables, it doesn’t need a sharp, pointed tip.
- Precise Slicing: Nakiri knives are renowned for being able to create thin, uniform slices of vegetables, ideal for stir-fries, salads, and garnishes.
- Lightweight: Due to their thin blades, Nakiri knives are quite light and easy to handle, which makes them nice to use if you’re going to spend a while chopping up lots of vegetables.
- Great for Dicing: The knife’s squared-off blade tip and flat edge make it ideal for precisely dicing veggies.
What is a Nakiri Knife Used For?
By now, you’re probably not wondering about Nakiri knife use anymore, but here’s a quick snapshot of the most common ways you can (and should) use it.
- Slicing
- Dicing
- Chopping
- Peeling
- Garnishing
Most of all, it’s essential that you only use your Nakiri knife for what it’s made for - vegetables. They should never be used for deboning meat, cutting through bones, or general-purpose tasks around the kitchen.
So, now that you know what a Nakiri knife is, what it should be used for, and what it shouldn’t be used for, it’s time to browse the Bamboo Guy and find the best Nakiri knife for you and your needs!
< Show Less
Filters
-
Original price $89.95Original price $89.95 - Original price $89.95Original price $89.95Current price $59.50$59.50 - $59.50Current price $59.50| /
XINZUO PM8S Damascus Forged Nakiri Cleaver Knife
In stockNakiri / Cleaver Kitchen PM8S Damascus 10cr Steel Core Stainless Steel VG10 Equiv 10Cr15CoMoV Steel Core ensures long term durability and sharpnes...
View full detailsOriginal price $89.95Original price $89.95 - Original price $89.95Original price $89.95Current price $59.50$59.50 - $59.50Current price $59.50| /Save 34% Save % -
Original price $202.95Original price $202.95 - Original price $202.95Original price $202.95Current price $135.50$135.50 - $135.50Current price $135.50| /
Xinzuo B46D 8.5" 110 Layer Damascus Nakiri Knife Dessert Ironwood Handles
Low stock10Cr15CoMoV Steel combined with 9Cr18MoV steel. Dual blade core for sharpness and rust resistance. 110-total layers of folded steel – Big Rose Dam...
View full detailsOriginal price $202.95Original price $202.95 - Original price $202.95Original price $202.95Current price $135.50$135.50 - $135.50Current price $135.50| /Save 33% Save % -
Original price $140.95Original price $140.95 - Original price $140.95Original price $140.95Current price $93.50$93.50 - $93.50Current price $93.50| /
Xinzuo B46W 7" Damascus Nakiri Knife 67 Layer Genuine Japanese AUS-10 Steel
Low stockGenuine Japanese AUS-10 Steel Blade Core for sharp edges. SUS430 Stainless Damascus for additional blade protection. 67-total layers of folded st...
View full detailsOriginal price $140.95Original price $140.95 - Original price $140.95Original price $140.95Current price $93.50$93.50 - $93.50Current price $93.50| /Save 34% Save % -
Original price $480.95Original price $480.95 - Original price $480.95Original price $480.95Current price $320.50$320.50 - $320.50Current price $320.50| /
Xinzuo ZDP-189 Composite Steel Nakiri Knife with Black G10, White Ox Bone, and Padauk Wood Handle
Low stockHitachi ZDP-189 Powder Steel for exceptional hardness. SUS405 Stainless Steel to help prevent rust. 3 total layers. 65-67 HRC on the Rockwell Scal...
View full detailsOriginal price $480.95Original price $480.95 - Original price $480.95Original price $480.95Current price $320.50$320.50 - $320.50Current price $320.50| /Save 33% Save % -
Original price $107.95Original price $107.95 - Original price $107.95Original price $107.95Current price $71.50$71.50 - $71.50Current price $71.50| /
Xinzuo B1H 6.8" 67 layer Damascus Nakiri Knife Damascus Steel Nakiri Knife
In stock10Cr15CoMoV Steel Core for long term sharpness with proper care. 316/316L Stainless Steel Damascus sides add to the corrosion resistance. 67 total...
View full detailsOriginal price $107.95Original price $107.95 - Original price $107.95Original price $107.95Current price $71.50$71.50 - $71.50Current price $71.50| /Save 34% Save % -
Original price $134.95Original price $134.95 - Original price $134.95Original price $134.95Current price $89.50$89.50 - $89.50Current price $89.50| /
Hezhen B30 Professional Japanese 67-Layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood Handle
In stockHezhen B30 Professional Japanese 67-layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood Handle and Mosaic Brass Rivet. 10Cr1...
View full detailsOriginal price $134.95Original price $134.95 - Original price $134.95Original price $134.95Current price $89.50$89.50 - $89.50Current price $89.50| /Save 34% Save % -
Original price $188.95Original price $188.95 - Original price $188.95Original price $188.95Current price $125.50$125.50 - $125.50Current price $125.50| /
XINZUO B37 Luxury Japanese Damascus Steel 67 Layers Kitchen Cleaver/Bone Cutting Knife with Olive Wood Handle
Low stockXINZUO B37 Luxury Japanese Damascus Steel 67 Layers Kitchen Cleaver/Bone Cutting knife with Olive Wood Handle XINZUO B37 Kitchen knife Features: 1...
View full detailsOriginal price $188.95Original price $188.95 - Original price $188.95Original price $188.95Current price $125.50$125.50 - $125.50Current price $125.50| /Save 34% Save % -
Original price $138.95Original price $138.95 - Original price $138.95Original price $138.95Current price $92.50$92.50 - $92.50Current price $92.50| /
XINZUO B37 Luxury Japanese Damascus Steel 73 Layers Kitchen Vegetable Cutter/Nakiri with Olive Wood Handle
In stockNakiri Knife XINZUO B37 Series Nakiri chopping knife from the Xinzuo B37 Damascus Series 14Cr14MoVNb Powder Steel Blade Core for sharpness and dur...
View full detailsOriginal price $138.95Original price $138.95 - Original price $138.95Original price $138.95Current price $92.50$92.50 - $92.50Current price $92.50| /Save 33% Save %