Sakimaru Knife

A Sakimaru knife is a traditional Japanese knife that is known for it curved and pointed tip – this unique feature has led to it resembling a reversed Katana sword. A Katana sword is the weapon used by a Japanese Samari, and it is known in particular for the high-quality steel from which it’s made. A Sakimaru knife isn’t quite the same, but you get the idea – it’s a special knife.

When it comes to Sakimaru knife use, more often than not, it’s used by experienced Japanese chefs, but this certainly doesn’t have to be the case. It’s really good at fine, detailed cuts of fish and even vegetables, so anybody can use it.

If you’re interested in purchasing a Sakimaru knife, whether it’s for your kitchen at home or a professional place of work, we’re going to give you a little bit more insight into the properties of a Sakimaru knife. That way, you’ll know exactly what to look for.

Properties of a Sakimaru Knife

A Sakimaru knife is a very unique looking kitchen tool, as we briefly touched on above, so we’re going to give you some more detail into its properties and characteristics.

• Shape: The thing that makes Sakimaru knife really stand out from other knives is the fact that the blade kind of resembles a reversed Katana sword. That is, the blade is long, slender, and slightly curved, and it has a pointed tip.
• Edge: Just like most other specialized Japanese knives, it has a single bevel edge. This makes it ideal for slicing precisely and producing thin, detailed cuts.
• Weight: Sakimaru knives are traditionally very lightweight as the blade is thin. This contributes to precision cutting and performing intricate tasks, especially in traditional Japanese cuisine.
• Versatility: Sakimaru knives are surprisingly versatile considering their unique design. They can be used for slicing fish – that is, ordinary slicing as well as making sashimi and sushi. It can also be used to cut vegetables cleanly and precisely.

Blade Material of a Sakimaru Knife

A Sakimaru knife is a specialized Japanese knife, so it’s only fitting that the blade is made from high-quality materials. Of course, this does increase the price of the knife as a whole, but for good reason. High-quality metals may be pricey, but they are strong, durable, and their edge retention is incredible – it’s the best way to produce precise cuts.

Most Sakimaru knife blades are made from high-quality carbon steel which is known for being incredibly strong and have excellent edge retention. Some modern versions of Sakimaru knives incorporate some stainless steel too, as this adds an element of corrosion resistance to the mix. Others add some Damascus steel, one of the more high-end materials, which provides extra strength as well as an element of aesthetic appeal.

Find the Perfect Sakimaru Knife for Your Kitchen

Now that you know what a Sakimaru knife is, what it looks like, and the materials from which the blade can be made, you can find the perfect knife for you.

Shop the Bamboo Guy’s selection of knives today!