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Damascus Butcher Knife

A butcher knife isn’t a tool that everybody needs to have in their kitchen. While it can be used for some types of carving, cutting, slicing, and deboning, its size and strength make it specifically useful dealing with large pieces of meat – that is, often, whole animals. And, while some people may do this kind of thing at home, it’s more common for butcher knives to be used by proper butchers, people that live on farms, or chefs that deal with a lot of meat.

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