HEZHEN B38H 67 Layer Japanese Damascus Butcher Knife White G10 Handle
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- 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness.
- Outer layers of SUS410 Damascus Stainless for corrosion resistance.
- 67-total layers.
- 58-62 HRC for durability and edge sharpness.
- Gorgeous Damascus pattern.
- G10 “Ivory” handle.
- Includes 10 inch/254 mm Butcher Knife.
This Damascus Butcher Knife brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness.
The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically to make the most of the various metals used in the alloy. The core is protected by two 33-layered Stainless Steel sections. This helps prevent corrosion while providing a beautiful Raindrop Hammered Damascus pattern.
The outer layers and inner core combine for a total of 67-layers. This helps ensure durability and consistency in the blade’s internal structure. Combined with the powder steel manufacturing, this makes the knife quality repeatable across the entire line.
The blade edge is hardened to 58-62 on the Rockwell scale. This balances the ability to sharpen the blade while having the edge stay sharp longer while reducing the chances of the edge rolling or chipping during use.
The handle is designed for comfortable ergonomics and has dehorned edges and corners. This allows you to use the knife with less discomfort for long periods of time. The handle itself is made of a white G10 material to simulate Ivory, making it legal to purchase and own.
The Damascus Steel Butcher Knife has a 10 inch or 254 mm blade with a wider profile than a Carving Knife. This allows it to have more cutting capacity. While Carving Knives are usually used after the meat is off the bone and cooked, a Butcher Knife is used to get the meat off the bone to be cooked.
Butcher Knives are used to break down animal carcasses and prepare them for cooking. This doesn’t mean that the knife is designed to chop through bone. Using this knife to try and cut bones will result in damage to the edge.
This Damascus Butcher knife just might become one of your favorite kitchen knives for your bigger jobs. The best Damascus Steel Butcher knife is the one in your kitchen!
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