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Steel Bread Knife

A bread knife is a staple tool in just about any kitchen and for good reason. It’s specifically designed to be able to effortlessly cut through bread and slice through the crust without ripping it to shreds or completely flattening the loaf. A lot of this comes down to the knife’s serration, but the blade material is also essential.
These days, having bread knives is pretty common. But, even so, there isn’t just one type of steel. So, how do you choose the right bread knife for your kitchen? Show More

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    Xinzuo B35 8" German Stainless Steel Bread Knife Sandalwood Handle

    In stock

    This series of products features high-quality German 1.4116 stainless steel blades, which are vacuum heat-treated to achieve a hardness of 55-57HRC...

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    Original price $51.95
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    Original price $51.95
    Current price $34.50
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  • Original price $51.95
    Original price $51.95 - Original price $51.95
    Original price $51.95
    Current price $34.50
    $34.50 - $34.50
    Current price $34.50

    Xinzuo B13S 9.5" German 1.4116 High Carbon Stainless Steel Bread Knife

    In stock

    .4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durability and edge retention. Silver accents and copper m...

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    Original price $51.95
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    Original price $51.95
    Current price $34.50
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    Current price $34.50
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  • Original price $74.95
    Original price $74.95 - Original price $74.95
    Original price $74.95
    Current price $49.50
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    Current price $49.50

    Xinzou B37S Composite Stainless Steel Bread knife with Pakka Wood Handle

    In stock

    10Cr15CoMoV Steel Core provides consistent sharpness and edge retention 2 outer layers of SUS410 Stainless Steel provide more corrosion resistance...

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    Original price $74.95
    Original price $74.95 - Original price $74.95
    Original price $74.95
    Current price $49.50
    $49.50 - $49.50
    Current price $49.50
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