Xinzuo B35 Red Sandalwood Handle Carving Knife
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Xinzuo B35 Red Sandalwood Handle Carving Knife Features:
- German Din 1.4116 Stainless Steel
- 56-58 HRC Rockwell hardness
- Edge angle: 15 degrees
- Rust resistant
- Red Sandalwood handle
- Ergonomic grip for comfortable use
- Blade length: 12 inches/ 300 mm
Large roasts and other big cutting tasks need a special knife. This Xinzuo carving knife is able to tackle your biggest cuts of meat. Hams, lamb legs, and similar cuts are all within the capabilities of this blade.
The blade is made from German Din 1.4116 Stainless Steel. This allows for a good resistance to rust while maintaining a sturdy edge. The 15 degree edge is hardened to 56-58 HRC on the Rockwell scale.
This is a little soft for a knife, but since the blade is made from stainless rather than high carbon steel, the lower hardness works well with the steel. This lower hardness makes the steel more durable since it is less brittle and less carbon to make the steel capable of harder edges.
The lower hardness doesn’t prevent this knife from cutting cleanly through meat. The 12 inch blade provides enough leverage and edge to glide through meat without damaging the cuts. Combined with the ergonomic handle, and you will be able to use this knife comfortably for long periods.
The Red Sandalwood handle gives the knife rustic appeal with the functionality of more traditional Western design. Use it with large vegetables and fruits or cake.
Avoid cutting harder materials like bone to ensure your knife stays sharp. Wash and dry your knife after using.
