Xinzuo B13D 8" 67 Layer Damascus Paring Knife Damascus Steel Paring Knife

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it excels in tasks that require detail, like trimming, peeling, and slicing small fruits and veggies. The paring knife is found in both basic and comprehensive sets. Indeed, no kitchen is complete without this indispensable tool for the most delicate of culinary tasks.

Warm Tips:

• Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife surface.
• To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
• After use, be sure to clean the knife, but don't wash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
• To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
• When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
• Please do not use your finger to test the sharpness of the blade.