Xinzuo B13S German Stainless 1.4116 Bone Chopping Knife Kitchen Cleaver Knives
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Best Heavy Duty Bone Chopping Knife.
- 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness.
- 56-58 HRC for durability and edge retention.
- Silver accents and copper medallion.
- Ebony handle.
- 6.5 inch Bone Chopping Knife.
This 4 Large Bone Chopping knife is a function focused addition to your kitchen. Each knife is made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness.
The blade steel is 1.4116 German Steel or X50CrMoV. This style of steel is vacuum treated to get consistent hardness and durability. Tempered to 56-58 HRC on the Rockwell scale, this steel isn’t as brittle as other options. This makes it more durable in the long run, but it won’t have the physical capability of reaching some of the sharpness levels of knives with harder edges.
The handle is made from a beautiful Ebony wood in a more Western style. The stainless accents are offset by a single copper medallion in the handle. The handles are dehorned for long use without discomfort.
The 6.5 inch blade is often confused with the vegetable Cleaver but is actually meant to separate bone and gristle. This means it’s designed for harder use while processing meat like ribs, etc.
1.4116 German Carbon Steel may not be the best steel for kitchen knives, but with its corrosion resistance, durability, and ease of sharpening it is a contender.
This Bone Chopping Knife is higher quality and better looking than our low prices would indicate. Don’t be afraid to show them off!
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