Xinzuo B13S 12" German 1.4116 Stainless Steel Meat Carving Knife Ebony Handles

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

• 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness.
• 56-58 HRC for durability and edge retention.
• Silver accents and copper medallion.
• Ebony handle.
• 12 inch Granton blade.
• 12” Meat Carving Knives greatest asset is the length of its blade.

This Kitchen Carving knife set is a function focused addition to your kitchen. These craving knives are made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness.

The blade steel is 1.4116 German Steel or X50CrMoV. This style of steel is vacuum treated to get consistent hardness and durability. Tempered to 56-58 HRC on the Rockwell scale, this steel isn’t as brittle as other options. This makes it more durable in the long run, but it won’t have the physical capability of reaching some of the sharpness levels of knives with harder edges.

The handle is made from a beautiful Ebony wood in a more Western style. The stainless accents are offset by a single copper medallion in the handle. The handles are dehorned for long use without discomfort.

The 12 inch Granton blade style is optimized for clean slices. Unlike other kitchen carving knife designs, this style is better suited to only cutting tasks like shawarma or large hams/roasts. This is due to the lack of pronounced tip which makes it hard to piercing things. Granton carving knives make the best carving knives for meat.