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Carving Knife

Carving knives are designed specifically for carving cooked meat and poultry, however, they can also be used to cut large fruits and vegetables. It’s essential that the correct knives are used for carving meat, because without the proper tools, you’re likely to struggle with it, and you’re also unlikely to be able to produce nice, clean slices.
Now, carving knives boast a very specific design to be able to achieve the accurate slicing that they’re going for. This includes various aspects of the blade – including the sharpness, length, edge, flexibility, and thinness – as well as the ergonomic handle. Show More

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