Xinzuo B27 7" 67 Layer Japanese Damascus Cleaver Damascus Steel Cleaver Knife

• 1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness.
• 66 layers of 316/316L Stainless Damascus outer anti-corrosion layers.
• 67-total layers of folded steel.
• 58-62 HRC rating for long term use.
• Rose Wood ergonomic handle.
• 7 inch blade.

The Damascus Steel Cleaver is a beautiful example of well rounded design. Each blade is made up of 67 total layers of steel that is divided into two outer sections and one blade core.

The outer sections are made up of 316/316L Stainless Damascus Steel. Each section is 33-layers and is used to combat corrosion and rust. These 33-layers sandwich the blade core to protect it.

The blade core creates the cutting edge and is made up of 10Cr15CoMoV Powder Steel. This allows the edge to remain sharp and focus on blade hardness rather than corrosion resistance. The edge is hardened to 58-62 on the Rockwell scale which is a good range that balances edge retention and sharpening.

The handle features Stainless Steel accents, Rose wood handles, and a decorative brass medallion. The hard edges have been dehorned for comfort and ergonomics, allowing for long term use.

The 7 inch Damascus Cleaver Knife is made for vegetables. While it may look like it’s made for working on meat and bone, this cleaver is actually designed for large amounts of vegetables. Similar to Nakiri blade, chopping a lot of vegetables like leeks, onions, and cabbage is easier to do with the large square blade.

This Damascus Steel Cleaver Knife is destined to become your favorite go to for stacking and cutting large amounts of vegetables and more. In China the Cleaver knife is the number one knife and in some homes the only knife. The Best Damascus Cleaver Knife is the one in your kitchen!