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HEZHEN B38 7" 73 Layer Damascus Santoku Knife Wood Colored G10 Handle

SKU H-1000701
In stock
Save 33% Save 33%
Original price $126.95
Original price $126.95 - Original price $126.95
Original price $126.95
Current price $84.50
$84.50 - $84.50
Current price $84.50

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You have 30 days to request a return. All sale items are final sale.

  • 14Cr14MoVNb Powder Steel Core cutting edge for improved wear and edge.
  • Two outer sets of 36-layered of Stainless Damascus Steel for corrosion protection.
  • 73-total layers.
  • 62-64 HRC for greater sharpness.
  • Gorgeous Damascus pattern.
  • Wood colored “Black and Red” G10 handle.
  • Includes 7 inch/177.8 mm Damascus Santoku Knife.

This Damascus Steel Santoku Knife is a great powder steel option to add to your kitchen. Each HEZHEN knife has a steel core covered in two protective stainless layers. All of which are properly heated using a vacuum/freezer process for consistency.

The core of the blade makes up the cutting edge and is made of 14Cr14MoVNb Powder Steel. Powder steel is a steel making method that gives a lot of control over the steel’s substructure, evenly dispersing the various parts of the alloy for the best effects.

This means 14Cr14MoVNb has optimized the crystal structure of the steel in order to balance sharpness and corrosion resistance without using too many rare metals. Combined with two sections of Stainless Damascus steel, the blade can be very resistant to corrosion. The blade core and protective sections combine for a total of 73 layers.

The edge is on the higher side of hardness. The edge ranges from 62-64 on the Rockwell scale. This allows for a very sharp blade but also means it runs a higher risk of chipping. The chipping risk is mitigated by the Powder Steel structure, but will still be harder to sharpen when it gets dull.

The handle is made of G10 colored to look like Wood and mirrors the Damascus pattern on the blade. Ergonomically designed to allow for hours of use, the handles comfortably sit in your hand.

The Damascus Santoku Knife has a 7 inch or 177.8 mm blade and focuses on thin, consistent slices. This applies primarily to vegetables, especially with high water content, but it can also apply to cooked meats. This style of knife is best used with a rocking cutting technique.

This Damascus Steel Santoku Knife just might become your favorite kitchen knife. The Best Damascus Santoku knife is the one in your kitchen!

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