Xinzuo X06 67 Layers Damascus Steel Cleaver Knife Burnt White Oak Handles
Xinzuo X06 67 Layers Damascus Steel Cleaver Knife Burnt White Oak Handles
7.4” Damascus Cleaver Knife
Built for bold prep, this 7.4” Damascus Steel vegetable cleaver features a wide, razor-sharp Damascus blade that glides through dense produce—and even handles light bone work like breaking down chicken. With its VG10 core and burnt oak handle, it offers power, balance, and control for serious slicing, chopping, and crushing tasks.
Features:
- Brand: Xinzuo
- Series:MO
- Total layers: 67
- Blade Center Core:10Cr15CoMoV VG10 Equiv Steel Core
- Blade Core Hardness: 60-62 HRC
- Blade Thickness:2.3 mm
- Tip Angle:7.28
- Cutting Edge Angle: 15°
- Damascus Blade Material: 316L Stainless Steel
- Damascus Pattern:New Water Wave Black Titanium Stone Wash
- Handle Material: Burnt White Oak & Red G10
- 12 Processes: 12 Processes of Manufacturing and Quality Control
- Includes: Cleaver 7.28"
Precision Meets Art: 145-Layer Damascus Cleaver Knife Crafted from Böhler M390 Steel
Introducing a revolution in kitchen cutlery. Xinzuo, in a groundbreaking 1-year collaboration with Austria’s Böhler Engineering, presents a 145-layer Damascus Cleaver knife forged from the legendary Böhler M390 MICROCLEAN steel. This exclusive fusion of Austrian metallurgy and Chinese craftsmanship is built for chefs who demand more.
Cleaver Blade Redefined
Master every slice with the Xinzuo M390 Damascus cleaver Knife. Featuring Böhler’s ultra-sharp M390 super steel, a 145-layer Damascus pattern, and a Wa-style carbon fiber “Angel’s Eye” handle with mosaic copper flower inlays — this knife delivers professional-grade power, elegance, and edge retention.
Each blade is hand-sharpened to a precise 15° edge, thinner than traditional Western knives, ensuring surgical precision and effortless gliding through proteins, vegetables, and herbs.
Engineered for Excellence: What Makes M390 Steel So Special?
At the heart of this blade lies Böhler’s M390 steel, a martensitic chromium super steel produced using advanced powder metallurgy. Originally designed for high-wear industrial tooling, this “super steel” offers:
- Unmatched edge retention — holds a razor edge longer than nearly any steel available
- 20% chromium content — superior corrosion resistance
- Toughness to withstand daily culinary challenges
- Micro-cleanliness for consistent cutting performance
With a hardness of 60–62 HRC, this blade balances extreme sharpness with resistance to chipping — perfect for professional kitchens and passionate home cooks alike.
Vacuum Deep–Cooling Heat Treatment
Beyond performance, this knife is a visual masterpiece. Each blade showcases a striking 145-layer Damascus pattern. Vacuum deep – cooling heat treatment. The result is a perfect blend of function, beauty, and metallurgical precision.
Carbon Fiber and Resin Handle: Strength Meets Style
The Wa-style handle is built from carbon fiber and resin using Xinzuo’s signature “Angel’s Eye” concept. Features include:
- Lightweight yet incredibly strong
- Waterproof, chemical-resistant, and maintenance-free
- Handles extreme temperatures without cracking or warping
- Unique weave patterns with a white resin patch and copper flower inlays for a modern-meets-traditional aesthetic
- Perfect blade-to-handle balance for fatigue-free precision
Luxurious Acacia Wood Presentation Box
Every knife arrives in a handcrafted Acacia wood gift box — ideal for gifting, display, or collectors seeking lifetime-quality cutlery.
Why Choose a Cleaver Böhler M390 Knife by Xinzuo?
This isn’t just another high-end Cleaver knife. It’s the culmination of Böhler’s legendary steel technology and Xinzuo’s design mastery:
- Extreme durability with long-lasting sharpness
- Corrosion resistance for real-world cooking
- Ergonomic Wa-style grip for fatigue-free prep
- Stunning Damascus artistry backed by Austrian heat-treat verification
- A premium presentation box worthy of the finest kitchens
Chosen by Michelin-star chefs, serious home cooks, and discerning collectors alike — this knife redefines what’s possible.
Damascus Steel Cleaver Knife Care Instructions
To keep your M390 knife at peak performance:
- Hand wash only with mild soap and water
- Dry immediately after use
- Store in a knife block, saya, or the included gift box
- Regular honing with a ceramic rod recommended
Welcome to the Future of Cutlery
This Böhler M390 Damascus Cleaver knife is more than a tool — it’s a statement of excellence. Whether in a high-end restaurant or your own kitchen, it delivers unmatched cutting performance, artistry, and style.
🔪 Order now and own the knife that redefines what's possible.
🔗 Read our blog article on Austria’s Böhler M390 Super Steel →
