Damascus Kitchen Santoku Knives

Santoku knives are going to be one of the most used knives in your kitchen and a Damascus Santoku knife will add a little class to your meal prep.
Santoku knives are known for their long blades that come to an almost rounded point. This blade design is used to optimize the rocking cutting method to easily cut through vegetables and high water-content items, making it a perfect option for salads.
Santoku knives are also a great option for thinly slicing meat in addition to your vegetables, although you should wash the blade before transitioning between meat and non-meat items.
The Santoku knife or "knife of the three virtues" were historically designed for the cutting of fish, vegetables, and meat. Its other names include santuko, santoku-bocho, and bukabocho. While the name may change with location, its double-beveled utility does not.
This style of knife can be found with traditional Japanese handles or Western handles. Some will have more pronounced tips while others will be closer to "Wharncliffe" or "Sheep's foot" blade styles.
Any of our Damascus Santoku knives feature a high carbon steel core protected by stainless steel outer layers of various styles.