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Deba Knife

Japanese Deba knives are often compared to ordinary boning or filleting knives because they can and are used to work with fish, poultry, and other types of meat. However, in reality, they’re quite different, and we’re going to tell you how and why.
A Deba knife also differs from other Japanese knives in that it’s thicker, sturdier, heavier, and stronger than traditional Japanese-style knives. So, it’s not quite like ordinary fish and meat knives, and it’s also not exactly like Japanese knives, it falls somewhere in between. Show More

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