Kitchen Knives

Features Description About Xinzuo & Hezhen Brand: Xinzuo Series: B46W Jiang Series Total Layers: 67 Tang: Full Tang Center Core: AUS-...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Nakiri's are specialized, you'll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

Features Description About Xinzuo & Hezhen German Din 1.4116 Stainless Steel. 54-58 HRC Rockwell hardness for durability. Rust resistant. ...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Best Heavy Duty Bone Chopping Knife. 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durability and edge ...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Features Description About Xinzuo & Hezhen 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durabi...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade tha...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lo...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

Gyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically...

Nakiri's are specialized, you'll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

Known for their large, rectangular blades meat cleavers are designed for powerful chopping and are used to break down large cuts of meat by cutting...

Features Description About Xinzuo & Hezhen 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316/316L Stainless Damascus outer anti-corro...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade tha...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Features Description About Xinzuo & Hezhen BRAND: Xinzuo SERIES: B27 67 Total Layers Center Core: 10Cr15CoMoV - VG10 Equivalent Blade ...

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

Product description: Net Weight: 382g Handle Length: 153mm Blade Length: 180mm Hardness: 60 ±1 H RC Blade Material: 110 Layers Damascus Steel Thic...

The utility knife is known for versatility, bridging the gap between a chef’s knife and paring knife. Its blade is between 4 and 7 inches long, so ...