Kitchen Utility Knife

Sometimes, the best quality in an appliance or tool is versatility, and a kitchen utility knife is as versatile as knives come – it’s in the name! Due to their design and specific features, a utility kitchen knife can be used for a variety of different tasks, and it’s a great tool to take away with you on a trip or camping if you have limited space.

But, before you start browsing the Bamboo Guy’s options, what exactly is a utility knife? We’re going to tell you all about exactly what a kitchen utility knife is and we’re going to describe all its most important characteristics. Then, we’ll get into exactly what a utility knife can be used for.

And, once you know all about what a utility knife is, what its most important properties are, and what it’s used for, you’ll have all the information you need to make an informed decision about purchasing one for yourself.

Properties of a Kitchen Utility Knife

• Blade Material: Normally made from high-carbon stainless steel, the blade of a utility knife is pretty strong and is unlikely to corrode.
• Blade Shape: In terms of its shape, the blade tends to be fairly narrow and quite sharp – about four to seven inches long. It may have a smooth or serrated edge. If it’s smooth, the blade may be double-edged.
• Handle: The handle can be made from a variety of different materials, ranging from wood and plastic to composite materials.
• Size: Utility knives are normally fairly small, making them well-suited to a bit more precision.
• Blade Thickness: The blade of a utility kitchen knife is normally less thick than a chef knife but a little thicker than a paring knife.
• Maintenance: Whether it’s got a smooth or a serrated edge, a utility knife needs to be properly maintained and sharpened so that you can always get the best out of it.

What is a Utility Knife Used For?

As we said a kitchen utility knife is incredibly versatile, but it’s still pretty small, so it can’t be used for anything. Here are some of the most common uses for a kitchen utility knife:

• Slicing: Slicing fruits, vegetables, or small pieces of meat.
• Dicing: Dicing onions, tomatoes, or other small ingredients.
• Cutting Small Breads: A kitchen utility knife can be used to slice small pieces of bread.
• Miscellaneous Utility Tasks: You can do just about anything you need, such as scoring pastry or cutting open boxes.
• Peeling: use your utility knife to peel veggies or fruit.

So, now that you know exactly what a utility knife is – all its properties and its characteristics that make it what it is – you can make an informed decision about buying the best kitchen utility knife for your needs.

Browse our selection of utility below.