Kitchen Steel Utility Knife

Kitchen steel utility knives are one of the top three knives used in the kitchen. Our utility knives do what normal utility knives do but with more style.

The best utility knife is not too long nor too short. It has the best balance of control, size, and sharpness to deal with most cutting tasks you'll have. It can branch into some tasks best reserved for a paring knife and those that you would normally use a chef's knife for.

A Kitchen Utility Knife, has a medium length blade with a pronounced point that can help you rough cut vegetables, process red meats and chicken, while still being used for all the other cutting tasks you'll have, that are not food related.

These handy knives are a must have for any kitchen, and if you're going to put in the effort to get them, they might as well look good at the same time. Our steel Utility knives all have high quality blades. Some have German stainless-steel blades, while others have a high carbon core covered with another layer of stonewashed stainless-steel. The PM8S series has a blackened layer of stainless steel that is hammered. Whatever utility knife you choose will have good edge retention and be less affected by corrosion and rust, as long as you clean the blade after use.