Xinzuo “Brick” End-Grain Acacia Cutting Board — 13.7" × 9.84" × 1.1"

Why cooks love it

End-grain boards are kinder to knives. The wood fibers stand “upright,” so the blade slips between them instead of crushing across them. That means less edge dulling, safer cuts, and fewer trips to the sharpener.

Design highlights

• Material: End-grain acacia (durable, naturally water-resistant, beautiful grain)
• Size: 13.7" L × 9.84" W × 1.1" H (compact footprint, slightly thicker for added stability)
• Shape: Rectangular, one-sided work surface
• No juice groove: Sleek face that’s perfect for veggies, herbs, breads, and other drier prep (you can still cut meats—just note there’s no channel to catch liquids)
• Built-in handles: Easy lift, carry, and serving

Care & maintenance (keep it flat, happy, and long-lasting)

• Wash both sides after use with warm water; towel-dry, then stand upright to air-dry. This balances moisture and helps prevent warping.
• Never soak or put in the dishwasher.
• For a deeper clean and a fresh kitchen scent, scrub the surface with board soap as needed.
• Condition monthly (or when the surface looks dry) with food-safe Board Wax, Mineral Oil, or Coconut Oil to seal and nourish the end grain.

End-grain boards aren’t just useful—they’re gorgeous on the counter. The best end-grain cutting board is the one you’ll actually use in your kitchen.

Blog Article: Wood Cutting Boards: Wood Cutting Boards: Everything You Need to Know About End Grain, Edge Grain & Face Grain Cutting Boards