CLARK'S Coconut Cutting Board Wax - With Carnauba and Beeswax

CLARK'S Coconut Cutting Board Wax is formulated using 100% natural refined coconut oil that is food safe! Renewable, sustainable, and just plain good for our planet! Our coconut finish wax was designed with all of the things you want in a cutting board wax, and none of the things you don't.

Why Finish? As the last step in CLARK'S Cutting Board Maintenance, the finish creates a final protective barrier between your food and your board. CLARK’S Cutting Board Coconut Wax is a thoughtful mix of carnauba Wax, beeswax and coconut oil. This formula goes on easily and maintains its consistency while being stored between uses.

Carnauba wax is much more expensive than standard beeswax which is why most of the other waxes on the market use little or none. We wanted a little stiffer finish that provides both a luster AND a water-resistant coating that will help your pieces last longer and resist odors. It’s a plant-based wax and loved for its high-gloss properties on wood…that’s why we use it!

Why You'll Love It?

Protective Barrier

After applying oil to your wood surfaces, add another layer of protection from unwanted liquids seeping into your kitchenware by using CLARK’S Coconut Wax.

Natural Ingredients

Specially formulated mix of coconut oil, beeswax, and carnauba wax. More carnauba wax than other brands to form a tougher layer of protection. Natural ingredients keep your family safe from harmful chemicals.

Restores & Revitalizes

Bring that shine and luster back to your cutting boards. CLARK'S Coconut Oil and Wax are great because they won’t cause your wood to lose color or become rancid.

Easy to Apply

Simply rub the coconut wax on your wood surface, let it sit and harden for a couple of hours and buff off any excess wax. We strongly recommend getting the CLARK'S applicator designed specifically to make this task even easier!

What Products Is This Safe To Use On?

Butcher blocks add another layer of protection from unwanted liquids seeping into your kitchenware.

Hardwood counter tops and islands not only provide a stunning look to your kitchen, they are functionally magnificent and will continue to wow with regular care

Maintain your often overlooked wooden utensils, salad bowls, serving trays, and pizza peels.

Terrific for bamboo cutting boards, serving trays, utensils, drawer organizers, bowls, well...you get it, anything bamboo!

Cutting Board Care

Step 1 – CLEAN

• Wet cutting board on all sides in the sink
• Apply CLARK'S Cutting Board Soap to one side of board
• Use CLARK'S Scrub Brush or similar brush to scrub soap until a rich lather forms
• Clean all sides of cutting board
• Rinse board with warm water
• Dry board with a towel

Step 2 – PRESERVE

• After board has sufficiently dried apply CLARK'S Cutting Board Oil to surface of wood
• Rub oil into cutting board without spreading too thin
• Coat all sides evenly (rest cutting board on a plate to help keep your counter clean)
• Allow oil to penetrate wood for 1-2 hours (If applying oil to new untreated wood, repeat above oiling steps several times over a 24-hour period)
• Wipe off any excess oil with a paper towel

Step 3 – PROTECT

• Apply a small amount of CLARK'S Cutting Board Wax Finish to surface of wood
• Use CLARK'S Applicator or paper towel to coat all sides of wood in a thin layer of wax
• Allow wax to penetrate wood for 20-30 minutes
• Using CLARK'S Buffing Pad or paper towel, buff off any excess wax
• CONGRATULATIONS! Your wood is now Food-Safe and ready to use