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HEZHEN B38H 7 Pcs 67 Layer Damascus Steel Knife Set with White G10 Handles

by Xinzuo
SKU H-1000690
Availability:
Low stock
Save 33% Save 33%
Original price $674.95
Original price $674.95 - Original price $674.95
Original price $674.95
Current price $449.50
$449.50 - $449.50
Current price $449.50

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You have 30 days to request a return. All sale items are final sale.

HEZHEN B38H 7 pcs 67-Layer Damascus Steel Chef, Santoku, Utility, Paring, Bread, Boning, Knife and Bon cleaver/Chopper with White G10 Handles.

  • 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness.
  • Outer layers of SUS410 Damascus Stainless for corrosion resistance.
  • 67-total layers.
  • 58-62 HRC for durability and edge sharpness.
  • Gorgeous Damascus pattern.
  • G10 “Ivory” handle.
  • Includes 8.5 inch Chef Knife, 7 inch Santoku Knife, 5 inch Utility Knife, 3.5 inch Paring Knife, 8 inch Bread Knife, 6 inch Boning Knife and 7 inch Bone Cleaver/Chopper.

This 7 piece knife set brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness.

The individual blades have a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically to make the most of the various metals used in the alloy. The core is protected by two 33-layered Stainless Steel sections. This helps prevent corrosion while providing a beautiful Damascus pattern.

The outer layers and inner core combine for a total of 67-layers. This helps ensure durability and consistency in the blade’s internal structure. Combined with the powder steel manufacturing, this makes the knife quality repeatable across the entire line.

The blade edge is hardened to 58-62 on the Rockwell scale. This balances the ability to sharpen the blade while having the edge stay sharp longer while reducing the chances of the edge rolling or chipping during use.

The handle is designed for comfortable ergonomics and has dehorned edges and corners. This allows you to use the knife with less discomfort for long periods of time. The handle itself is made of a white G10 material to simulate Ivory, making it legal to purchase and own.

The Chef Knife has a 8.5 inch blade designed for most of your medium to large cutting tasks. The weight of the blade combined with the edge and dip design allow you to cut, slice, and chop meat, vegetables, fruits, and dense materials. But does not allow you to cut bone or similar things.

The Santoku Knife has a 7 inch blade and is designed for cutting vegetables. While it can be used to create thin, consistent cuts of meat, the Santoku really shines when cutting vegetables. Especially vegetables with high water content. The overall blade shape helps prevent watery vegetables like tomatoes and cucumber from sticking.

The Utility Knife has a 5 inch blade and can handle small to medium cutting tasks. This will be your primary knife in the kitchen when preparing minor dishes. The size of the blade allows for better control when cutting power is not an issue. It’s great for processing meats, fruits, and vegetables.

The Paring Knife has a 3.5 inch blade and is for your smallest kitchen tasks. The short blade enables you to have the most control over the knife, making it perfect for making garnishes and processing fruit. Peeling, slicing, and other “fiddly” tasks are the focus of the paring knife.

The Bread Knife has a 8 inch blade with serrations. The serrations help the knife cut through breads and other baked goods without smashing them down. This helps preserve the flavor and helps keep messes down. Thick crusts, cakes, and softer breads can all be cut with a Bread Knife.

The Boning Knife has a 6 inch blade that starts off narrow and widens out to make it easier to separate meat from the bone with a simple pushing technique. The sharp edge and overall blade design makes deboning meats easier. It can also double as a filet knife, making it great for both fish and red meat. If you do a lot of meat preparation a Boning knife is a great addition to your kitchen.

The Bone Cleaver/Chopper has a 7 inch blade and is meant for harder uses than your standard vegetable cleaver. Breaking down large, bone-in meat cuts is the purpose of this knife. Whether that is ribs or full legs, the Chopper is heavy enough to cut into bone and gristle. This won’t guarantee a one-hit cut through the material, but it will be easier than using a normal knife.

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