Hezhen PM8S Retro Series 3 Pcs Knife Set Chef 8" + Santoku 7" + Utility 5"

Hezhen PM8S Retro Series 3 Pcs Knife Set Chef 8" + Santoku 7" + Utility 5" — HRC 60±1, Red Wood & Black Buffalo Horn Handles

• Brand: Hezhen
  
• Series: Retro Series
  
• Layers: 3 total layers of composite steel
  
• Center Core: 10Cr15CoMoV Steel Core ensures long-term durability and sharpness (VG10-equivalent)
  
• Heat Treatment: Vacuum Deep-Cooling Heat Treatment
  
• Blade Core Hardness: HRC 60±1 allows for better edge retention
  
• Blade Thickness: 2.4 mm
  
• Tip Angles: Chef 62°; Santoku 65°; Utility 45°
  
• Cutting Edge Angle: 15°
  
• Outer Layer: SuS410 Stainless Steel Damascus cladding adds corrosion resistance
  
• Handles: Ergonomic Red Wood and Black Buffalo Horn handles (octagonal-inspired)
  
• Quality Control: 12 Processes of Manufacturing and Quality Control
  
• Includes: Chef 8" / 200 mm + Santoku 7" / 180 mm + Utility 5" / 125 mm

This 3-piece set is a well-rounded core kit for most home kitchens. It gives you everyday coverage with tools that feel balanced and consistent—great steel, smart heat treatment, and matching ergonomics—so prep is smooth and predictable without overcomplicating your lineup.

Each Hezhen blade in this series uses a tri-layer construction: two outer layers of SuS410 stainless Damascus clad over a single inner core of 10Cr15CoMoV (VG10-equivalent). This combines a keen, long-lasting edge at the core with stainless protection and visual depth on the outside.

Heat Treatment: Our knives undergo a Vacuum Deep-Cooling Heat Treatment process. This advanced technique refines the steel’s grain and locks in the target hardness of HRC 60±1, so the blades take a crisp 15° edge, hold it longer, and maintain toughness to resist chipping in everyday use.

The three-layer hammered composite steel, after heat treatment, presents a blade that is retro-frosted with a black texture through stonewashing, adding character without compromising performance.

The handles pair Black Buffalo Horn ferrules with rich Red Wood, echoing each blade’s transition from bright edge to patterned steel for a cohesive, premium look. The ergonomic, Japanese octagonal-inspired shape promotes long-term comfort and confident control across the set.

Why this set: It’s a practical foundation that covers most cooking needs with consistent performance and feel. Start here; add specialized knives later (for example, vegetable or slicing knives) to fine-tune your kit as you go.