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Quality End Grain Walnut Cutting Board Rectangular Blocks

SKU H-2000125
Availability:
In stock
Save 34% Save 34%
Original price $151.95
Original price $151.95 - Original price $151.95
Original price $151.95
Current price $100.50
$100.50 - $100.50
Current price $100.50

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You have 30 days to request a return. All sale items are final sale.

Quality End Grain Walnut Cutting Board, Rectangular Blocks, 12"x18"x1.5"
  • Made of 20mm x 60mm wood blocks or ¾ inch by 2 ½ inches
  • Walnut sourced in the USA
  • Dimensions: 12 inches x 18 inches x 1 ½ inches
  • Pre-soaked in mineral oil for transport
  • Suggested reapplication of mineral oil or board wax before use
  • End grain wood to prevent knife damage
  • Side "handle grooves" for ease of use
  • One flat side for vegetables, one "juice groove" side for meats
A good knife requires a good cutting board. Most people focus on the knife itself but don't realize that their cutting board plays a large role in maintaining that knife. This end-grain walnut cutting board is perfect for use with knives that have very fine edges. These are usually found on Asian knives with edge angles as narrow as 12 to 15 degrees.

End grain cutting boards have vertical grains and are, hands-down, the best option when it comes to wood. They don't show knife marks nearly as much as face and edge grain boards do, and they won’t dull your knives as quickly. But they take more time to produce (making them more expensive).

Since wood is a natural material and is softer than the steel of a knife, all wooden cutting boards need special care in order to ensure it lasts a long time. Using a wooden cutting board cuts down on the wear on a knife. But this means that the knife will generally scratch and cut into the cutting board.

To make sure the board is not damaged too much, buy use, climate and time, it's best to hand wash the entire board in warm soapy water and reapply oil and or wax every 1 to 3 months depending on use and climate. This keeps the board hydrated and resilient. Make sure to wash all the board since the wood needs to swell evenly when exposed to moisture.

To make sure the board is not damaged too much, buy use, climate and time, it's best to hand wash the entire board in warm soapy water and reapply oil and or wax every 1 to 3 months depending on use and climate. This keeps the board hydrated and resilient. Make sure to wash all the board since the wood needs to swell evenly when exposed to moisture.

This End Grain Walnut board comes with two side grooves that function as handles, so you can easily pick the board up from the countertop. There are also two sides to the board. The flat side, which is used for vegetables and herbs. kitchen-knife-singles And the grooved side which is used for meats or other items that produce a lot of liquid. The groove around the edge of the board is there to keep liquids from running off the board.

Each board is made of high grade FAS rated Walnut sourced in the USA.

For more information about cutting boards check out our blog article about cutting boards for Quality knives.

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