Xinzuo B13D 7" 67 Layer Japanese Damascus Cleaver Knife Damascus Steel Cleaver Knife

Detailed Parameter:

• Length: 308mm
• Handle Length: 128mm
• Blade Length: 180mm
• Manual measurement, 0.5mm deviation under tolerance
• Hardness: 60±2HRC
• Thickness: 2.4mm
• Blade Width: 81.2mm
• Blade Material: 67 Layers Damascus Steel
• Handle Material: North America Desert Ironwood
• Net Weight 362g
• Use For: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, fruits and so on. (don't use it cut the bone or other hard food)

Warm Tips:

• Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife surface.
• To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
• After use, be sure to clean the knife, Cleaver Knife but don't wash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
• To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
• When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
• Please do not use your finger to test the sharpness of the blade.