Xinzuo B1H 5" 67 Layer Japanese Damascus Steak Knife Damascus Steel Steak Knives
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- 10Cr15CoMoV Steel Core for long term sharpness with proper care
- 316/316L Stainless Steel Damascus sides add to the corrosion resistance
- 67 total layers of composite steel
- Raindrop and Hammered Damascus Pattern
- 58-62 HRC rating allows for better edge retention
- Black Pakka wood handle
- Ergonomic Handle design
- Includes 5 inch Steak knife
These layers consist of two outer layers made of 316/316L Damascus Stainless Steel and a single inner core made of 10Cr15CoMoV Steel. First making the two outer layers with 33 layers for each side, forming the Raindrop Damascus pattern, are then hammered to create the beautiful but ancient medieval times look and feel.
This sheaths the primary cutting edge in a protective layer of rust resistant steel for greater longevity while maintaining a strong central core.
The 10Cr15CoMoV Steel used in the core is only hardened to a 58-62 HRC on the Rockwell scale which allows for the edge to be very hard but not hard enough to be too brittle. This is important because it allows for the edge to be very fine but not wear out too quickly with normal usage.
The outer 316/316L Damascus Stainless Steel serves two purposes. The primary purpose is to protect the blade core from corrosion. The second purpose is to provide an aesthetically pleasing Damascus pattern on the outer section of the blade.
The handle design itself is more round with a slight taper towards the blade. This allows the handle to sit in the hand more naturally, swelling out to fill the palm of the hand making for better control and comfort.
The 5 inch Steak knife is perfect for cutting your steak or other finished dishes at the table. It adds an additional layer of style to your dinner table and can serve as an alternative to a utility knife in the kitchen.