Xinzuo B27 8.5" 67 Layer Japanese Damascus Bread Knife Damascus Steel Bread Knife
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- 1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness.
- 66 layers of 316/316L Stainless Damascus outer anti-corrosion layers.
- 67-total layers of folded steel.
- 58-62 HRC rating for long term use.
- Rose Wood ergonomic handle.
- 8.5 inch blade.
The outer sections are made up of 316/316L Stainless Damascus Steel. Each section is 33-layers and is used to combat corrosion and rust. These 33-layers sandwich the blade core to protect it.
The blade core creates the cutting edge and is made up of 10Cr15CoMoV Powder Steel. This allows the edge to remain sharp and focus on blade hardness rather than corrosion resistance. The edge is hardened to 58-62 on the Rockwell scale which is a good range that balances edge retention and sharpening.
The handle features Stainless Steel accents, Rose wood handles, and a decorative brass medallion. The hard edges have been dehorned for comfort and ergonomics, allowing for long term use.
The 8.5 inch Damascus Bread knife is a more traditional style. This might be a little obvious, but you can use a serrated bread knife to slice all kinds of bakery goods, from hard crunchy breads like sourdough & French breads, baguettes and brioches to bagels and biscuits. It’s also the go to knife for shaping and leveling cakes for decorating and cutting delicate slices for serving.
Tougher foods are no match for this serrated bread knife either. Melons and squash, which can be a challenge for straight-edged knives and pose a cutting hazard, are easily sliced with a long bread knife. Prepping other fruits and vegetables, like tomatoes or pineapple, are also good occasions to break out your bread knife. In a pinch, it can even be used to carve a roast or slice a big juicy meatloaf!