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Carbon Steel Kitchen Knives

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    Xinzuo B35 German Din 1.4116 Steel Utility knife with Red Sandalwood Handle

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    The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

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    Xinzuo B35 5" German 1.4116 Stainless Steel High Carbon Boning Knife

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    Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

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  • Original price $36.75
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    Xinzuo B35 8" German Stainless Steel Meat Carving Knife Sandalwood Handle

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    Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

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    Xinzuo B35 8" German Stainless Steel Bread Knife Sandalwood Handle

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    Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

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  • Original price $29.25
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    Xinzuo B35 3.5" German Stainless Steel Paring Knife Sandalwood Handle

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    With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

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  • Original price $44.95
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    Xinzuo B35 High Carbon Steel Chef Knife Red Sandalwood Handle

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    Features Description About Xinzuo & Hezhen German Din 1.4116 Stainless Steel. 54-58 HRC Rockwell hardness for durability. Rust resistant. ...

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  • Original price $59.95
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    Current price $39.50
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    Xinzuo B13S German Stainless 1.4116 Bone Chopping Knife Kitchen Cleaver Knives

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    Best Heavy Duty Bone Chopping Knife. 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durability and edge ...

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    Original price $59.95
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  • Original price $51.25
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    Xinzuo B13S 6.5" German High Carbon Steel Kitchen Cleaver with Ebony Handles

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    Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

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  • Original price $56.95
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    Xinzuo B13S 12" German 1.4116 Stainless Steel Meat Carving Knife Ebony Handles

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    Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

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    Original price $56.95
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  • Original price $37.95
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    Xinzuo B13S German High Carbon Steel Boning Knife with Ebony Handles

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    Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

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    Original price $37.95
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  • Original price $44.75
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    Xinzuo B13S 9.5" German 1.4116 High Carbon Stainless Steel Bread Knife

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    Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

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    Original price $44.75
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  • Original price $29.25
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    Xinzuo B13S 5" German 1.4116 Steel Kitchen Utility Knives with Ebony Handles

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    The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

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    Original price $29.25
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  • Original price $42.75
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    Current price $28.50
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    Xinzuo B13S 7" German High Carbon Stainless Steel Santoku Knife Ebony Handles

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    This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

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    Xinzuo B13S 8.5" German High Carbon Steel Chef Knife with Ebony Handles

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    Features Description About Xinzuo & Hezhen 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durabi...

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  • Original price $299.25
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    Current price $199.50
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    XINZUO F3 Deba Professional Handmade Japanese 110 layers Damascus Steel Sharp Kitchen Knife

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    Product description: Net Weight: 382g Handle Length: 153mm Blade Length: 180mm Hardness: 60 ±1 H RC Blade Material: 110 Layers Damascus Steel Thic...

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  • Original price $104.95
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    Current price $69.50
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    Xinzuo B37S Composite Stainless Steel Kitchen Cleaver Knife with Pakka Wood Handle

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    Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

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    Original price $104.95
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  • Original price $80.95
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    Current price $53.50
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    Xinzuo B37S Composite Stainless Steel Carving knife with Pakka Wood Handle

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    Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

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    Original price $80.95
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  • Original price $71.95
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    Current price $47.50
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    HEZHEN PM8S Damascus Forged Utility Knife 5" Three-layer Composite Steel Stainless Steel

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    The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

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Kitchen knives come in many different shapes and sizes – depending on what it’s meant to be used for, how much it costs, and so much more. But how exactly do the actual knives differ?

Well, there are loads of ways that both the knife handles and blades can vary, but at the end of the day, the blade is the most important. When it comes to a kitchen knife, steel is one of the most common materials, but from there, there are still many different variations.

So, since you’re looking for steel kitchen knife singles, we’re going to give you a brief explanation of your main options (but certainly not your only options). And then, we’ll tell you about some of the most common single knives available to you. That way, you’ll have everything you need to know to be able to stock up on the perfect individual knives for yourself and your kitchen.

Three Important Types of Steel Kitchen Knife Singles

As we said, there are lots of different options when it comes to blade material, but three types of steel are most common – carbon steel, high-carbon steel, and stainless steel. The best steel for kitchen knives depends on what kind of knife you’re looking at.

Carbon Steel Kitchen Knives

Carbon is a very common blade material, but what makes it different to other types of steel?

Well, most blades have some carbon in them, but carbon steel blades have higher concentrations of carbon. Carbon is what makes them strong and sharp, so if you need something durable, a carbon steel kitchen knife is great.

But, carbon is more susceptible to corrosion, so bear that in mind.

High-Carbon Steel Kitchen Knives

Now, high-carbon steel is like a carbons steel knife but with almost double the amount of carbon. Thus, it’s far stronger, far more durable, and you can make it a whole lot sharper. So, high-carbon steel kitchen knives are great for the types of knives that work with tough materials – things like butcher knives.

Stainless Steel Kitchen Knives

Stainless steel, on the other hand, isn’t quite as strong, but it’s far more resistant to corrosion and rust. So, if you’re looking for everyday knives for your kitchen that don’t necessarily need to be super strong, stainless steel is probably a good bet.

Main Types of Steel Kitchen Knives

The material of the blade is one thing, but knives also differ greatly in style and design based on their intended use. Here are some of the most common types of knives you’ll get that have steel blades.

  • Chef knife, Paring knife, Utility knife, Bread knife, Nakiri knife, Carving knife, Boning knife, Filleting knife, Santoku knife, Clreaver knife

Browse Our Collection of Steel Kitchen Knife Singles

Now that you know all about blade materials and different types of knives, you can buy yourself steel kitchen knives that suit your needs.