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Xinzuo B13D 6.5" 67 Layer Japanese Damascus Chef Knife Damascus Steel Chef Knife

by Xinzuo
SKU H-1000450
Low stock
Save 34% Save 34%
Original price $112.95
Original price $112.95 - Original price $112.95
Original price $112.95
Current price $74.50
$74.50 - $74.50
Current price $74.50

Delivery time

You have 30 days to request a return. All sale items are final sale.

Xinzuo Damascus Super Steel Razor Sharp. Classic Design/Custom Steel/Fine Workmanship. Yu Series 6.5" Chef Knife

Product Details:
  • 67 Layers Damascus Steel
  • Hardness 60±2HRC
  • 33 layers 316/316L stainless steel
  • 10Cr15CoMoV Core steel
  • 33 layers 316/316L stainless steel
  • North America Desert Ironwood Handle
  • Vacuum Heat Treatment Persistence Sharpness
  • Wet Method Edge 15° 12 Production Processes
  • International Standard For Cutting Force
  • Artistic Design And Crafts Practical And Beautiful
Key for great Damascus Knife. Three Important Key Technologies:
1. Select high-quality core steel, mature and stable forging technology.
2. professional heat treatment technology, show full spec. of steel.
3. Excellent processing technology, all details pursuit of perfection.

Persistence Sharpness:
Ideal Choice, More Fun In The Kitchen. Only with a durable sharp damascus steel kitchen knife, that we can enjoy the fun in the kitchen.

67 Layers Damascus Steel:
10Cr15CoMoV Core Steel. Add rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness.

Vacuum Deep Freezer Heat Treatment:
Provide Full Play To The Steel Performance. With Vacuum deep freezer heat treatment, knives has a higher hardness, better sharpness and durability, comparing to the normal heat treatment products.

Material Performance Comparison:
67 layers Damascus steel with vacuum deep freezer heat treatment, hardness stable at 60±2HRC,persistence sharpness, better durability.

Ultra-sharpness Edge:
More Labor-saving Cutting. 12 production processes to sharpen the knife edge, wet type hand crafted cutting edge sharpness last long time.

Excellent Processing Technology:
All Details Pursuit Of Perfection. The blade surface is finely processed, super anti-rust and corrosion sharp and durable.

Sharp And Great Knife:
Bring A More Healthier Food. Easy to cut various ingredients and make sure the original taste of ingredients.

Real Damascus Steel:
Unique Fascing Natural Pattern. The real Damascus steel is made of 67 layers of composite forging after processing, which has a unique natural pattern.

North America Ironwood:
Exquisite Mosaic Brass Rivet. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic Handle Design:
Ergonomic Well Balanced Handle. Intelligence everywhere, classic and innovation, excellent touching high-end Appearance.

Sturdy And Durable:
Good Knife In Hand, Handy To Use. Combining beauty and practicality, feel the high quality kitchen knife during use.

Exquisite Gift Box Packaging:
Gift-giving And Self-use Are All Suitable.

Detailed Parameter:
  • Yu Series 6.5" Chef Knife
  • Length: 293mm
  • Handle Length: 128mm
  • Blade Length: 165mm
  • Manual measurement, 0.5mm deviation under tolerance
  • Blade Width: 45.5mm
  • Hardness: 60±2HRC
  • Blade Material: 67 Layers Damascus Steel
  • Thickness: 2.4mm
  • Handle Material: North America Desert Ironwood
  • Net Weight: 232g
  • Use For: Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons, fruits and so on. (don't use it cut the bone or other hard food)
Warm Tips:
1. Please don't use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don't beat the food with the knife surface.
2. To ensure the knives' anti-rust function, please don't let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to clean the knife, but don't wash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilated place.
4. To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
5. When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
6. Please do not use your finger to test the sharpness of the blade.

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