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Xinzuo B32 67 Layers Japanese Damascus Chef Knife VG10 Damascus Steel Chef Knife

by Xinzuo
SKU H-1000102
In stock
Save 33% Save 33%
Original price $138.95
Original price $138.95 - Original price $138.95
Original price $138.95
Current price $92.50
$92.50 - $92.50
Current price $92.50

Delivery time

You have 30 days to request a return. All sale items are final sale.

Xinzuo B32 Damascus Chef Knife Features:
  • 10Cr15CoMoV VG10 equivalent Steel Blade Core for edge retention and sharpness
  • 2 sets of 316/316L Damascus Stainless Steel layers for rust resistance
  • 67 Total layers of Japanese Damascus Steel
  • 58-62 Rockwell hardness for edge durability and ease of sharpening
  • Ergonomic Black G10 handle allows for long term use
  • Brass rivet for extra decoration
  • Herringbone Damascus blade pattern
  • Dehorned edges for reduced snag hazards and better comfort
  • 8.4 inch/215mm Chef knife

This Damascus Chef Knife is an elegant but functional addition to your kitchen. Each XINZUO blade features a beautiful fishbone Damascus pattern blade mounted on a lovely G10 Handle that has a proper heat treatment for great edge retention and durability.

The blade has a 10Cr15CoMoV VG10 Steel Blade Core that is used for the cutting edge. This steel has a high carbon content which means it can take and maintain a very sharp edge. Combined with the vacuum heat treatment process, this steel is very consistent in its hardness.

This hardness ranges from 58-62 HRC on the Rockwell scale, which is a sweet spot in terms of performance and durability. Any lower and the blade would be very durable but require constant sharpening due to a lack of edge retention. Any higher and the blade would run the risk of chipping from being too brittle.

The core is reinforced and protected by two outer sections of steel made of 316/316L Damascus Stainless Steel. This helps protect the blade from acidic foods and rust which can shorten the life of your knives. Each section is made of 33 layers of steel in order to produce the Damascus pattern and create consistency within the steel’s substructure.

The outer sections and the core combine for a total of 67 individual Damascus steel layers. This creates a very durable, sharp blade and combines the different benefits found in high carbon Kitchen Knives and stainless-steel Kitchen Knives.

The handle is made from Black G10, which is used for its consistency and durability. It features an ergonomic design that clearly directs the hand to where the knife needs to be held while cutting down on long term discomfort.

The G10 is a good counterpoint to the Herringbone Damascus pattern and the copper mosaic rivet at the bottom of the handle adds another layer to the overall aesthetic.

The 8.4-inch Japanese Damascus Chef knife will handle most of your medium to large kitchen tasks. Process herbs, vegetables, and meat easily with this versatile blade style. 

This Damascus chef knife just might become one of your favorite kitchen knives, if not your favorite kitchen knife.


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