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Xinzuo B9 Bread Kitchen Knife Japanese Style 67 Layers Damascus Steel Rosewood Handle

by Xinzuo
SKU H-1000206
In stock
Save 34% Save 34%
Original price $78.95
Original price $78.95 - Original price $78.95
Original price $78.95
Current price $52.50
$52.50 - $52.50
Current price $52.50

Delivery time

You have 30 days to request a return. All sale items are final sale.

Xinzuo B9 Bread Kitchen Knife Features:

  • 10Cr15CoMoV Steel Core for a consistent edge and long term use
  • SuS410 Stainless Steel Damascus brings additional corrosion resistance
  • 67 total layers of steel
  • 58-62 HRC rating for edge retention
  • Rosewood Handle with stainless and copper accents
  • Tushime (Hammered Texture) Damascus pattern
  • Handle design provides stable use with less fatigue
  • Includes 8.1 inch/206.5 mm Bread knife

This Bread knife brings a beautiful hammered Damascus design to the kitchen without compromising its performance. Each XINZOU blade features a total of 67 steel layers for better durability.

The core of the blade is a 10Cr15CoMoV Steel. This is a high carbon steel which allows for a very sharp edge with the proper heat treating. This means the blade is hardened to a 58-62 HRC on the Rockwell scale. Any higher and the blade becomes too brittle, any lower and the edge can roll over too easily.

The 10Cr15CoMoV Steel core is the primary cutting edge of the blade and counts as one layer of steel. This allows for consistency along the entire length of the edge while creating a strong base for the additional steel layers to be added to.

The other 66 layers consist of two different pieces of stainless steel folded 33 times. These two pieces sandwich the core to produce the total 67 layers. The outer 66 layers of stainless steel provide corrosion resistance while being the base for the Tushime or "Hammered-Texture" design.

The handle is made of Rosewood and features steel and copper accents. This provides a more Western-style aesthetic that would fit carving-knife  in with most kitchen decor.

The handle ergonomics are also traditionally Western. They are contoured to provide comfort while using the blade for long periods of time. The base of the blade closest to the hand has been deburred and rounded to cause less pinching and finger discomfort.

The 8.1 inch Bread knife allows you to easily cut your bread without crushing it. The serrated edge will power through the thick crush, but won’t compress the inner part of the loaf.

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