B13S Series Single Kitchen Knives

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Features Description About Xinzuo & Hezhen 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durabi...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

Best Heavy Duty Bone Chopping Knife. 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness. 56-58 HRC for durability and edge ...