Damascus Kitchen Chef Knife

(Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife. Guyto nis one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.)
The chef's knife is the backbone of the kitchen and we offer it in a number of different styles. The standard Damascus Chef's knife is the Western chef knife. This style is often called Gyuto in Japanese style knives and features a long, wide blade that comes to a much narrower point.
This combination of blade width and length allows for you to cut or slice with ease. The narrow tip allows for more precise movement and piercing harder materials in your food, but does not allow you to power through bone.
Most chef's knives narrow gradually at their tip, creating a lot of cutting surface but not as much as a more specialized knife like a carving knife. This gradual narrowing makes the Chef knife a wonderfully generic cutting because it can handle most medium to large cutting tasks.
However, not all of our Damascus Chef knives feature this narrowing of the blade. Others have an abrupt angle of the back that visually goes down to the blade’s edge forming the point. This type of blade tip is similar to Kiritsuke style blades. This puts more emphasis into the cutting power of the knife.
Our knives feature a hi carbon and powdered steel core wrapped in varying levels of stainless steels to prevent corrosion and rust. Check out our Damascus chef’s knives to see which one suits you and your kitchen.