Steel Kitchen Knives Singles

Whether it's an addition to your collection or you just need one specific knife, our collection of high-quality Steel kitchen knives have what you want. All blades use steels that provide an edge that is corrosion and rust resistant, easy to sharpen and durable. Some are reinforced with A stainless steel outer layer, that is sandblasted with a Hamon line, which gives it a very beautiful presentation. Others have a beautiful Black stonewashed finish that is hammered, and traditional Hamon line, without compromising the primary edge. The unique Steel patterns on each knife offer you a way to tailor your kitchen's aesthetics while providing necessary cutting tools for cooking. There are numerous knife styles available for your specific needs like Chef knives, the primary knife used in your kitchen. They are used to process meat, vegetables, nuts, and herbs. Chef knives are arguably the most versatile of all kitchen knives and are characterized by long, wide blades with a variety of blade tips. Santoku knives are a multi-purpose knife designed to be used on fish, meat, and vegetables. This gives the santoku knife its name, which is translated as "Knife of three virtues." Santoku knives are characterized by their wide blades and somewhat blunted tips. Nakiri knives are a multi-purpose knife designed to be used on fish, meat, and vegetables. This gives the santoku knife its name, which is translated as "Knife of three virtues". Santoku knives are characterized by their wide blades and somewhat blunted tips. Utility knives can be thought of as a miniature Chef's knife. They handle most of your cutting tasks, but utilize a much more convenient blade. These knives tend to have very neutral blade designs in order to handle cutting meats, fruits, and vegetables. Paring knives, sometimes called petty knives, are for delicate kitchen work. Cutting small fruits and vegetables in addition to some meats are where the paring knife will shine. It is usually used for peeling and quartering fruits or vegetables and creating garnishes. Bread knives allow you to cut your bread without damaging the flavor and integrity of your loaf. They also are good at cutting cakes and other baked goods. These knives are usually serrated, this allows them to break through crusts and the fibrous connections of most bread. Carving knives are designed for cutting and processing large pieces of meat. These styles of knives have very long blades that emphasize slicing. Some variations of carving knives are traditional Japanese sashimi knives. Cleaver knives are heavy duty knives designed for chopping through tough materials. If you need to chop bone, cut through gristle, or break down something like a rack of ribs, the cleaver is the knife for the job. Bone chopper good for food with bones. Boning knife good for meat peeling, segmentation, separation of food and flesh. Ham knife is flexible for boning, filleting, and skinning, perfect for precision tasks like trimming meat. Cheese knife is suitable for cutting cheese and hard peels, also small fruits and vegetables. Frozen food knife is good for both frozen meat and vegetables as well as bread. Granton carving knife is great for meats like prime rib, larger fruits and vegetables, as well as cake. Steak knives are great for almost all cuts of beef, pork and lame as well as pizza.