Damascus Kitchen Knives

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

New Product Release: The Ultimate Carving M390 Steel Knife by Xinzuo & Böhler Engineering Precision Meets Art: 145-Layer Carving Damascus Knife...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Damascus Stainless for corrosion resistance. 67-total...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Features Description About Xinzuo & Hezhen 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Da...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Features Description About Xinzuo & Hezhen BRAND: Xinzuo SERIES: B32 Feng Series 67 Total Layers Center Core 10Cr15CoMoV - VG10 Equivale...

Xinzuo X06 67 Layers Damascus Steel Cleaver Knife Burnt White Oak Handles 7.4” Damascus Cleaver Knife Built for bold prep, this 7.4” Damascus Steel...

New Product Release: The Ultimate Paring M390 Steel Knife by Xinzuo & Böhler Engineering Precision Meets Art: 145-Layer Paring Damascus Knife C...

New Product Release: The Ultimate Utility M390 Steel Knife by Xinzuo & Böhler Engineering Precision Meets Art: 145-Layer Utility Damascus Knife...

New Product Release: The Ultimate Bunka M390 Steel Knife by Xinzuo & Böhler Engineering Precision Meets Art: 145-Layer Bunka Damascus Knife Cra...

New Product Release: The Ultimate Nakiri M390 Steel Knife by Xinzuo & Böhler Engineering Precision Meets Art: 145-Layer Nakiri Damascus Knife C...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

New Product Release: The Ultimate M390 Steel Chef Knife by Xinzuo & Böhler Engineering Features: Brand: Xinzuo Series: Li Total layers: 14...

7.4” Damascus Bread Knife Engineered to conquer crust and crumb alike, this 7.4” bread knife features a long, serrated Damascus blade that glides t...

4.21” Paring Knife When detail matters, the 4.21” Paring Knife delivers. Perfect for peeling, coring, or intricate prep, it combines a scalpel-like...

5.55” Utility Knife Versatile, agile, and razor-sharp—the 5.55” Utility knife bridges the gap between paring and chef. Ideal for trimming meats, sl...

7.6” Santoku Knife Master the art of slicing, dicing, and chopping with the 7” Santoku. Its wide blade and Granton edge minimize sticking, while th...

8” Chef Knife The centerpiece of your culinary arsenal. With a razor-sharp 67-layer Damascus blade and a perfectly balanced burnt oak handle, this ...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

Features: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 63±1 Damascus B...

The utility knife is known for versatility, bridging the gap between a chef’s knife and paring knife. Its blade is between 4 and 7 inches long, so ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Nakiri's are specialized, you’ll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

The utility knife is known for versatility, bridging the gap between a chef’s knife and paring knife. Its blade is between 4 and 7 inches long, so ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Features Description About Xinzuo & Hezhen BRAND: XINZUO SERIES: Zhen Series PM8O Total Layers: 67 Total High Carbon and Damascus Stain...

Known for their large, rectangular blades meat cleavers are designed for powerful chopping and are used to break down large cuts of meat by cutting...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they’re capable of additional precision and can be used with vegetables, ...

Filleting knives are very similar to boning knives. A filleting knife has a thinner and more flexible blade. Due to the flexibility of the thinner ...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

Features Description About Xinzuo & Hezhen BRAND: XINZUO SERIES: X01 Flagship Series Total Layers: 73 Layers Full Tang Blade Center Co...

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade tha...

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade tha...